This past weekend Leah brought these muffins to The Greenbrier, and I have been craving them ever since. So I decided to whip up these super easy muffins for breakfast this morning. A cup of coffee and one of these muffins made for the perfect fall breakfast
- 1 box of spice cake mix
- 1 can of pumpkin puree
- 1 cup of semi sweet chocolate chips
- Preheat the oven to 350. Combine the spice cake mix and a can of pumpkin puree together, I used my Kitchenaid mixer, which made it much easier to combine. Mix in the chocolate chips, more or less to your taste. Scoop the batter into a pre-greased muffin pan and bake for 16-18 minutes. ENJOY!
- Side note, Leah topped her muffins with pecans which was delicious, I didn't have any in the pantry so I went without.